Peanut Shirataki Noodles with Leeks
Lean & Green

Sometimes you end up splitting your lean & your green. This is a great vegetable side dish that feels like a real meal.
Just prepare tofu shirataki noodles as usual (rinse thoroughly, then dry skillet fry them until they are so dry that you can see one noodle edge is getting crispy!), and sautee leeks with them. Add 2 tbsp Walden Farms peanut butter for one condiment.
~Or mix and match the WF Peanut Butter and Asian dressing for one condiment (one tbsp each)
~Or even add 2 tbsp PB2 or another brand like Jiffy equivalent of powdered peanut butter, with water to reconstitute to the consistency you want, which counts as your optional snack on the 5&1 and 4&2 plans.

This is a side dish that my guests gobble up and never know is “healthy” or “low calorie.”

**I created these recipes as a compliment to my comprehensive healthy weight loss & maintenance plan. Please contact me at gininthekitchen@gmail.com if you’re interested in health coaching! I’m happy to give you a free Health Assessment and explore whether my program might be right for you.