Chicken with Bacon Cream Sauce and Leeks, over Angel Hair Shirataki
Lean & Green, plus one healthy fat.

I don’t know how I will ever top the flavor profile on this low calorie recipe. This makes me not want to ever waste a meal in a restaurant again!

2 slices turkey bacon
4 oz trimmed and thinned chicken breast
4 tsp Tofutti Herb & Chive non-dairy cream cheese
1 package any Shirataki noodles
1/2 cup sliced leeks

Rinse and dry the shirataki noodles and set aside.

Bake chicken in an oven with just Pam for approx 10 mins at 350 while you cook the rest.

Cook turkey bacon with Pam in a skillet, then cut or crumble into pieces. Set aside on a dish for now.

Use the same skillet to sauté the leeks, about 3 minutes until soft and wilted. Add in tofutti cream cheese to melt it, and then add in half of the crumbled turkey bacon.

Plate the shirataki, sprinkle with the reserved bacon. Put half the leek sauce on top of the shirataki.

Stack the chicken on top. Put the remainder of leek sauce on top and crack pepper on top to taste.

**I would certainly be tempted to increase the cream sauce here – but that would also raise the fat & calories. If you want something creamier, try adding Walden Farms Alfredo sauce. 1/4 a cup is one condiment.

**I created these recipes as a compliment to my comprehensive healthy weight loss & maintenance plan. Please contact me at gininthekitchen@gmail.com if you’re interested in health coaching! I’m happy to give you a free Health Assessment and explore whether my program might be right for you.