Check out this video to make Cauliflower Potato Salad

**Nutrition Support Approved Conversion

Makes 5 servings
Per serving
1 ounce protein
2 vegetables
3 condiments
2 fats

INGREDIENTS

4 ½ cups cauliflower florets
¼ tsp Salt
½ tsp pepper
2 tablespoons olive oil

For the dressing:

½ cup Greek yogurt
1 tablespoon dijon mustard
1 packet Splenda or Stevia
2 tablespoons dill, chopped
4 teaspoons olive oil
1 garlic clove, crushed
2 Tbs lemon juice
¼ cup red onion, diced
½ cup celery, diced
3 hardboiled eggs, chopped

**I collected this recipe as a compliment to my comprehensive healthy weight loss & maintenance plan. Please contact me at gininthekitchen@gmail.com if you’re interested in health coaching! I’m happy to give you a free Health Assessment and explore whether my program might be right for you.