I’m always trying to make my recipes easier to prepare, and I’m really excited about this new version of Cauliflower Pizza. The extra bonus is that it is something that you can actually pick up and eat with your hands.  Just like the old-fashioned classic pizza!

What makes this recipe possible is buying FRESH cauliflower crumbles from the produce section of the supermarket. Green Giant makes a fresh version of its cauliflower crumble that works great with this recipe. Their package is 16 oz by weight, which yields a little less than 6 green servings per package.  If you add a tomato sauce serving of green as your topping plus a few vegetables, you have a perfect lean & green.

Serves 3

You NEED:

A cookie tray or deep dish with a rim to bake  your pizza crust.

Tin foil

Ingredients for the Crust

One package fresh cauliflower crumbles (Green Giant has one that is 16 ounces or 1 1/2 cups raw)

1/2 c Egg beaters from the carton (1/4 a lean)

1/2 cup shredded low fat cheese (1/2 a lean)

1/4 tsp garlic powder (2 condiments)

4 tbsp reduced fat powdered Parmesean cheese (2 condiments)

Topping

2 Tomato sauce servings that are 5g of carbs or less

Shredded low fat cheese

Directions

Preheat the oven to 450 degrees. Line the cookie pan or tray with parchment paper. Mix the crust ingredients all together, and simply pour them into your pan. No need to pat everything down… just let it bake like a very thin casserole. Bake for about 45 minutes until the crust appears slightly charred on the edges. Top with sauce, cheese and vegetable toppings,  and bake again for 5 minutes or enough to melt the cheese.