There’s nothing like a great potato kugel on Shabbat for the Jewish soul. But wait – what’s that?!? It’s the closest I’ve ever tasted a cauliflower get to potato kugel! And the best part – it’s EASY! Just use the green giant microwaveable cauliflower rice for your rice in this recipe. Takes a while to bake, but hardly any time to put together.

8 cups riced cauliflower (I typically use frozen, but you can also use fresh)
1/2 c oil (I used olive oil)
1/2 c water (I usually put a drop more)
5 eggs
2 t onion powder
2t salt
1 t pepper

Mix all, pour in 9 by 13 pan (or 2 square pans), bake on 450 for one hour and then lower to 350 for another hour.

*I halved the recipe and baked it in a square pan. I used green giant frozen cauliflower, made as per package directions. I used 3 eggs (because I didn’t halve the egg 😂)

I paired it with chicken on the bone made with Walden farms BBQ sauce and it was amazing !

Count this as your vegetable per 1/2 cup, some healthy fat, and if you’re really strict a fraction of your lean (for the egg).